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Chicken meatballs

Method


1. Heat the oven to 200C/180C fan/gas 6

2. Chop the celery, carrot, chicken and chives into very small chunks (or blitz in a food processor – you may need to use a spatula to scrape the sides of the bowl a few times if you do).

3. Make sure all the ingredients are well combined.

4. Shape into small meatballs using your hands.

5. To cook, put the meatballs on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.

6. Served with rice and vegetables for a tasty meal.

Ingredients

½ celery stick, cut into small chunks

1 Carrot, cut into small chunks

400g boneless skinless chicken thighs, cut into chunks

a few chives, snipped

oil, for greasing

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