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Family Fish Pie

Method


Heat the oven to 200C/fan 180C/gas mark 6.

Put the potato chunks in a saucepan and pour over enough water to cover them. Bring them to the boil and then simmer until tender.

When cooked; drain thoroughly and mash with the splash of milk and knob of butter. Season with ground black pepper.

Put the butter, plain flour and milk into a separate pan and heat gently, stirring continuously with a balloon whisk if you have one. Cook for 3-4 mins until thickened.

Take off the heat and stir in the fish chunks, 1 tsp of mustard, peas, sweetcorn and chopped boiled egg (if using).

Pour into ovenproof dish and spoon the mashed potato on top, sprinkling with a handful of grated cheese.

Pop in the oven for 20-25 mins or until golden and bubbling at the edges. Alternatively cover and freeze for another time.

Ingredients

1kg potatoes peeled and cut into chunks

400ml milk, plus a splash

400g fish chunks

50g butter, plus a knob

50g plain flour

1tsp mustard

1 boiled egg, chopped (optional)

handful frozen sweetcorn

handful frozen peas

handful grated cheese

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